365: #19 Rosemary Corn Cakes with Prosciutto and Chicken sausages with hot and sweet peppers

Corn bread was great. Good idea with the ham in it. Maybe a little less of the rosemary. Too much spice in the pepper mixture. I'm not sure I got the right kind. At my grocery, there was just a bunch of peppers marked mild hot peppers. This took me longer than 30 minutes. I'm trying to get the hang of not measuring, so that it is more authentic Rachael Ray. Will do something like this again.