365: #17 Honey Nut Chicken Sticks

This was very yummy. I was afraid, because I know my mom made frosted flake chicken one time, at it totally scorched. I made potato wedges along side, using 1/4 cup oil and 3 tsp old bay, baking for 30 minutes at 400. Great quick meal. Daughter loved it. She ate a whole chix stick and 5 potato wedges.