365: #47 Minute Steaks and Potato Ragout

Yummy potatoes. I have never fried diced potatoes, unless you count hashbrowns from a bag. They were great. The steaks were kinda plain. I usually cook minute steaks in gravy, so it just wasn't what we were used to. I set out to do this for variety, but the things we both like are very similar to stuff I was already making. Oh well. I guess we already know what we like. There have been discoveries, though, such as the curry.